Fruit and Vegetable Pulps Extractor (CP)

• Model NO.: CP
• Min. Mesh Size: 0.4mm
• Min. Capacity: 0.1ton/Hour
• Max. Capacity: 20tons/Hour
• Separation Temperature: Normal Temperature
• Control System: Inverter
• Application: Apple, Tomato, Mango, Pineapple, Kiwifruits etc.
• Transport Package: Wooden Case
• Specification: ISO, and sepacial patent
• Trademark: Evalcan & DH
• Origin: China
• Production Capacity: 30 Sets/Year

Product Description

Fruit and vegetable pulps extractor



Application:
Be used to separate the juice, pulps, seeds and peels of tomato, strawberry, Kiwi, peach, apricot etc., and extract the juice or pulps.

Features:
1-Cold pulping technology can separate the peel, fruit seed and pulp, simplifies the process of following processes.

2-This equipment can reduce 40% the content of polyphenols in juice, the

Absorbance value decreased by 30%, the enzyme passivation temperature

Decreases 5-10 centi. D, and decrease the waste significantly.

3-This equipment can improve the quality of fruit juice and improve the juice

Yielding rate.

4-Flexible and detachable cutter design, apply for a variety of materials processing.

5-Frequency shaft with rotary dial plate design, separates the peel, seeds and pulp completely.

6-This equipment with the internal cleaning piping system, more convenient to
Clean.

7-It is the key machine to separate the seeds and peels from the pulps before extraction the juice, and by it you can get better juice/pulps, and avoid the effect of the baneful components in peels.

8-By changing the mesh size, it also can be used to be the crusher or pulper.

9-The processing capacity can be designed in 0.1-20T/hour.

Parameters:

Capacity	Power	Water  pressure	Shaft  speed	Screen  dia.
0.1-20ton/hour	5-35kw	0.3mpa	1450rpm	0.4-4mm