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Application: Be used to separate the juice, pulps, seeds and peels of tomato, strawberry, Kiwi, peach, apricot etc., and extract the juice or pulps.
Features: 1-Cold pulping technology can separate the peel, fruit seed and pulp, simplifies the process of following processes.
2-This equipment can reduce 40% the content of polyphenols in juice, the absorbance value decreased by 30%, the enzyme passivation temperature decreases 5-10 centi. D, and decrease the waste significantly.
3-This equipment can improve the quality of fruit juice and improve the juice yielding rate.
4-Flexible and detachable cutter design, apply for a variety of materials processing.
5-Frequency shaft with rotary dial plate design, separates the peel, seeds and pulp completely.
6-This equipment with the internal cleaning piping system, more convenient to clean.
7-It is the key machine to separate the seeds and peels from the pulps before extraction the juice, and by it you can get better juice/pulps, and avoid the effect of the baneful components in peels.
8-By changing the mesh size, it also can be used to be the crusher or pulper.
9-The processing capacity can be designed in 0.1-20T/hour.